Archaeobotany of Brazilian Indigenous Peoples and Their Food Plants

نویسندگان

چکیده

In this chapter, we review archaeobotanical evidence for indigenous people’s uses of food plants during the Holocene in what is now Brazil. We present diversity plant species used, which includes native crops, such as manioc; exotic maize; well fruit trees, nut and palms. discuss their association with varied human foodways, strategies management, histories domestication dispersal plants. To provide an overview consumption Holocene, data from different archaeological contexts, including rock shelters, open-air sites, pit houses, coastal fluvial shell mounds, located throughout Brazilian biomes.

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ژورنال

عنوان ژورنال: Ethnobiology

سال: 2021

ISSN: ['2365-7561', '2365-7553']

DOI: https://doi.org/10.1007/978-3-030-69139-4_8