Archaeobotany of Brazilian Indigenous Peoples and Their Food Plants
نویسندگان
چکیده
In this chapter, we review archaeobotanical evidence for indigenous people’s uses of food plants during the Holocene in what is now Brazil. We present diversity plant species used, which includes native crops, such as manioc; exotic maize; well fruit trees, nut and palms. discuss their association with varied human foodways, strategies management, histories domestication dispersal plants. To provide an overview consumption Holocene, data from different archaeological contexts, including rock shelters, open-air sites, pit houses, coastal fluvial shell mounds, located throughout Brazilian biomes.
منابع مشابه
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ژورنال
عنوان ژورنال: Ethnobiology
سال: 2021
ISSN: ['2365-7561', '2365-7553']
DOI: https://doi.org/10.1007/978-3-030-69139-4_8